Gordon is an award-winning food preservationist and fisherman based in Sanford. He operates a Southern recipe blog, tasteofsouthern.com.
It's sure to be a winner at any dessert table.
See this step-by-step recipe guide for a hearty Southern breakfast worth trying.
On a recent trip, Steve Gordon was offered a recipe for a dish he'd never eaten, but couldn't turn down.
Steve Gordon shows us a step-by-step recipe for a mountain classic – brook trout.
Fresh cherries, Cheerwine, and a crunchy crust make for the ultimate North Carolina dessert. Just add ice cream!
© Our State Magazine 2020, All rights reserved. | Website by Web Publisher PRO