Steve Gordon

Gordon is an award-winning food preservationist and fisherman based in Sanford. He regularly contributes recipes at and operates a Southern recipe blog,


Cornbread and Eggs Recipe

On a recent trip, Steve Gordon was offered a recipe for a dish he’d never eaten, but couldn’t turn down.


Pan Fried Trout

Steve Gordon shows us a step-by-step recipe for a mountain classic – brook trout.


Cheerwine Cherry Cobbler

Our State Eats blogger Steve Gordon adds a new dish into the Cheerwine-as-ingredient canon. See his step-by-step recipe for this delicious dessert.