Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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2 tablespoons olive oil 24 ounces cherry tomatoes 1 teaspoon salt 1 teaspoon black pepper ¼ cup fresh parsley, chopped ¼ cup Parmesan cheese, grated Preheat oven to 400º. Pour

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2 tablespoons olive oil 24 ounces cherry tomatoes 1 teaspoon salt 1 teaspoon black pepper ¼ cup fresh parsley, chopped ¼ cup Parmesan cheese, grated Preheat oven to 400º. Pour

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2 tablespoons olive oil 24 ounces cherry tomatoes 1 teaspoon salt 1 teaspoon black pepper ¼ cup fresh parsley, chopped ¼ cup Parmesan cheese, grated Preheat oven to 400º. Pour

Food

Baked Cherry Tomatoes

Try these baked cherry tomatoes from the Bountiful cookbook for a new side dish.

by Community Cookbook Series

2 tablespoons olive oil
24 ounces cherry tomatoes
1 teaspoon salt
1 teaspoon black pepper
¼ cup fresh parsley, chopped
¼ cup Parmesan cheese, grated

Preheat oven to 400º. Pour oil into a 9-inch x 13-inch broiler-proof baking dish. Add tomatoes, and turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. Bake tomatoes until just plump and shiny, but not split, about 10 minutes. Preheat broiler. Broil tomatoes until they begin to split and cheese begins to turn golden, about 2 minutes. Serve warm. Yield: 8 servings.

Bountiful CookbookOrder a copy
To purchase Bountiful, email Carol Mann at chezchigoe@yahoo.com, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.

 

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This story was published on May 01, 2013

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.