Yield: 6 half-cup servings. 3 large eggs ½ cup sugar ⅛ teaspoon salt 2 teaspoons vanilla 2½ cups hot cream, half-and-half, or whole milk (125°-130°) ¼ teaspoon ground nutmeg Fresh
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.