Yield: 6 half-cup servings. 3 large eggs ½ cup sugar ⅛ teaspoon salt 2 teaspoons vanilla 2½ cups hot cream, half-and-half, or whole milk (125°-130°) ¼ teaspoon ground nutmeg Fresh
Meet Our Makers
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.