Yield: 6 servings.
4 cups sweet potatoes, peeled and cubed
6 large oranges
½ cup dark brown sugar
2 eggs, beaten
½ teaspoon salt
4 tablespoons salted butter, softened
½ cup whole milk
½ teaspoon vanilla extract
2 cups mini marshmallows
Preheat oven to 325°. In a medium saucepan, add sweet potatoes and enough water to cover potatoes. Cook over medium-high heat until tender; drain and mash.
Cut ⅓ off the top of each orange and scoop out fruit with a spoon. Place orange cups in a 9 x 13-inch baking dish.
In a large bowl, mix together the sweet potatoes, brown sugar, eggs, salt, butter, milk, and vanilla. Mix until smooth. Fill each orange cup with sweet potato mixture and top with marshmallows.
Bake 30 minutes, or until the topping is lightly browned.
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
For only three days each week, a former hosiery mill building in the foothills becomes a barbecue destination powered by a hardworking family.
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.
