Yield: 6 servings. 4 cups sweet potatoes, peeled and cubed 6 large oranges ½ cup dark brown sugar 2 eggs, beaten ½ teaspoon salt 4 tablespoons salted butter, softened ½
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.