Makes 2 cups of sauce.
Combine all ingredients in a 2-quart saucepan. Bring to a boil. Turn heat down, and simmer for 20 minutes, stirring frequently. Remove pan from heat. Strain out the onions, then let cool to room temperature. Refrigerate until ready to use.
This recipe appeared in Our State’s April 2006 issue.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
