Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Basic Barbecue Dipping Sauce Makes 2 cups of sauce. 1 cup ketchup ½ cup tomato puree ½ cup tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar ⅓

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Rosemary and Goat Cheese Strata

Basic Barbecue Dipping Sauce Makes 2 cups of sauce. 1 cup ketchup ½ cup tomato puree ½ cup tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar ⅓

Food

Basic Barbecue Dipping Sauce

An easy dipping sauce for Carolina Barbecue Rolls.

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Basic Barbecue Dipping Sauce

Makes 2 cups of sauce.

  • 1 cup ketchup
  • ½ cup tomato puree
  • ½ cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • ⅓ cup sliced onions
  • ¼ teaspoon granulated garlic
  • 2 teaspoons light brown sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 ounces water

Combine all ingredients in a 2-quart saucepan. Bring to a boil. Turn heat down, and simmer for 20 minutes, stirring frequently. Remove pan from heat. Strain out the onions, then let cool to room temperature. Refrigerate until ready to use.

This recipe appeared in Our State’s April 2006 issue.

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This story was published on Mar 07, 2012

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.