Makes 2 cups of sauce.
Combine all ingredients in a 2-quart saucepan. Bring to a boil. Turn heat down, and simmer for 20 minutes, stirring frequently. Remove pan from heat. Strain out the onions, then let cool to room temperature. Refrigerate until ready to use.
This recipe appeared in Our State’s April 2006 issue.
print it
On a remote island, a family of storytellers preserves local lore and neighborly traditions, beginning with one iconic thoroughfare.
From the expanses of needlerush at Cedar Island to the lush spartina feathering the shores of Bodie and Roanoke islands, our salt marshes are the threshold to a watery world — the heartbeat of our coastal ecosystem.
From remote beaches to sunsets that dazzle before they sink into the sound, here’s where to splash, dine, and cast a line in this Outer Banks town.
Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
