Roast Beef_700

Ingredients

  • 2 cup minced roast beef
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 3 cups beef broth
  • 1 piecrust

Cut beef in bit-size pieces. Put beef in shallow 8-by-10-inch glass baking dish. Mix salt, pepper, flour, and broth together. Pour broth over beef. Cover with piecrust and bake in 375 degree oven for 45 minutes or until crust is golden brown.

Yield: 10 servings

Author’s note: We use leftover beef from our beef roasts. We use only choice or prime beef, so be sure pieces of beef are tender. If you don’t have broth from your beef roast, you can make broth by using 2 heaping tablespoons beef soup base and 3 cups water.

Recipes from Our Front Porch CookbookOrder a copy
To purchase Recipes from Our Front Porch, the Hemlock Inn’s cookbook, call (828) 488-2885.

Sign up for Our State’s Recipe Newsletter

This story was published on

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.