1 ripe tomato, sliced
iceberg lettuce
6 pieces of bacon
3 tablespoons mayonnaise
1 tablespoon North Carolina hot sauce (or more, to taste)
1/2 lemon, juiced
2 slices country bread
salt and pepper, to taste
Combine mayonnaise, hot sauce, and lemon juice in a small bowl. Set aside.
Cook bacon in frying pan until crispy. Pat bacon dry and drain the pan’s excess grease appropriately. Toast two slices of thick country bread in the same frying pan, flipping once halfway through toasting.
Spread a thick layer of the hot sauce-mayonnaise on both pieces of toasted bread. Add the tomato slices and sprinkle with salt and pepper. Arrange bacon and lettuce on top. Cut the sandwich in half and serve.
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In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
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