We’re taking one Southern staple and spinning it two ways: One recipe is traditional while the other features an unexpected twist. Whether you’re craving a classic comfort or looking for a new favorite, Bitesize has you covered with these NC-inspired dishes.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.