A Year-Round Guide to Franklin and Nantahala

Collard Greens The pros know that the best way to serve this classic side is with a hearty piece of cornbread. Recipe and video here. Ingredients here. Use local collard

Rosemary and Goat Cheese Strata

Collard Greens The pros know that the best way to serve this classic side is with a hearty piece of cornbread. Recipe and video here. Ingredients here. Use local collard

Bitesize

Collard Greens

bitesize traditional collards
The pros know that the best way to serve this classic side is with a hearty piece of cornbread.

Recipe and video here.

Ingredients here.

bitesize collard pesto
Use local collard greens to give your next pasta salad a pop of color.

Recipe and video here.

Ingredients here.

Peaches

bitesize peach ice cream
Fragrant, local peaches bring out the sweetness of this ice cream.

Recipe and video here.

Ingredients here.

bitesize peach flatbread
Sweet meets savory on this summertime flatbread topped with fresh arugula.

Recipe and video here.

Ingredients here.


Tomatoes

bitesize carolina blt
Add your favorite North Carolina hot sauce to mayonnaise to give your BLT a creamy kick.

Recipe and video here.

Ingredients here.

bitesize tomato ricotta frittata
Treat your brunch guests to a summer frittata that is bursting with color and flavor.

Recipe and video here.

Ingredients here.


 

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This story was published on May 25, 2016

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.