Carson and Mindy Coatney had never worked at a bakery. But a visit to one in D.C., soon after the new millennium, switched on a light bulb: Their hometown, Boone, needed this. So the couple juggled humble resources with their jobs at a nonprofit to open Stick Boy in 2001. Then, the operation had two employees, in addition to the Coatneys. Now, between the original location and its sequel, Stick Boy Kitchen, the staff exceeds 70. At Stick Boy Kitchen, the bakery’s breads are dressed up as sandwiches, like a BLT with avocado and Sriracha mayo on sourdough. (Don’t forget a magic cookie, with chocolate chips, coconut, pecans, and marshmallows, for dessert.) Even with its expansion, “what has stayed the same is the sense of community,” says Abby Willis, longtime manager and Mindy’s sister. “We’ve seen the same people in here for the last 15 years.”
Stick Boy Bread Company
345 Hardin Street, Boone, NC 28607
(828) 268-9900 or stickboybread.com
Stick Boy has been so successful in Boone that owners Mindy and Carson Coatney partnered with a former employee to open a location in Fuquay-Varina.
127 South Main Street, Fuquay-Varina, NC 27526
(919) 557-2237 or stickboybread.com
Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
