Carson and Mindy Coatney had never worked at a bakery. But a visit to one in D.C., soon after the new millennium, switched on a light bulb: Their hometown, Boone, needed this. So the couple juggled humble resources with their jobs at a nonprofit to open Stick Boy in 2001. Then, the operation had two employees, in addition to the Coatneys. Now, between the original location and its sequel, Stick Boy Kitchen, the staff exceeds 70. At Stick Boy Kitchen, the bakery’s breads are dressed up as sandwiches, like a BLT with avocado and Sriracha mayo on sourdough. (Don’t forget a magic cookie, with chocolate chips, coconut, pecans, and marshmallows, for dessert.) Even with its expansion, “what has stayed the same is the sense of community,” says Abby Willis, longtime manager and Mindy’s sister. “We’ve seen the same people in here for the last 15 years.”
Stick Boy Bread Company
345 Hardin Street, Boone, NC 28607
(828) 268-9900 or stickboybread.com
Stick Boy has been so successful in Boone that owners Mindy and Carson Coatney partnered with a former employee to open a location in Fuquay-Varina.
127 South Main Street, Fuquay-Varina, NC 27526
(919) 557-2237 or stickboybread.com
A century has passed since Latta University closed its doors, and generations have come and gone from the Raleigh neighborhood where it once stood. In North Carolina, history is all around us — even when evidence of the past has all but vanished.
Gather, sip, eat, and celebrate what North Carolina has to offer this month.
Our editor in chief reflects on a very special valentine that stood the test of time.
Our State and Well•Spring present a series of talks with Dr. Elliot Engel.
