Carson and Mindy Coatney had never worked at a bakery. But a visit to one in D.C., soon after the new millennium, switched on a light bulb: Their hometown, Boone, needed this. So the couple juggled humble resources with their jobs at a nonprofit to open Stick Boy in 2001. Then, the operation had two employees, in addition to the Coatneys. Now, between the original location and its sequel, Stick Boy Kitchen, the staff exceeds 70. At Stick Boy Kitchen, the bakery’s breads are dressed up as sandwiches, like a BLT with avocado and Sriracha mayo on sourdough. (Don’t forget a magic cookie, with chocolate chips, coconut, pecans, and marshmallows, for dessert.) Even with its expansion, “what has stayed the same is the sense of community,” says Abby Willis, longtime manager and Mindy’s sister. “We’ve seen the same people in here for the last 15 years.”
Stick Boy Bread Company
345 Hardin Street, Boone, NC 28607
(828) 268-9900 or stickboybread.com
Stick Boy has been so successful in Boone that owners Mindy and Carson Coatney partnered with a former employee to open a location in Fuquay-Varina.
127 South Main Street, Fuquay-Varina, NC 27526
(919) 557-2237 or stickboybread.com
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.
In a state naturally rich in red clay, potters like the legendary Sid Luck carry on a long-held North Carolina tradition.
Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.
A Forsyth County chef grew up working in his family’s seafood restaurants, but he dreamed of running a steakhouse. Now, his grill has become a neighborhood staple.
