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What you need 1 refrigerated pizza crust 1 pound ground/bulk sausage 8 eggs 2 cups cheddar/mozzarella shredded cheese How to prepare Roll out the refrigerated pizza crust into a 9x13

Madison County Championship Rodeo

What you need 1 refrigerated pizza crust 1 pound ground/bulk sausage 8 eggs 2 cups cheddar/mozzarella shredded cheese How to prepare Roll out the refrigerated pizza crust into a 9x13

Rosemary and Goat Cheese Strata

What you need 1 refrigerated pizza crust 1 pound ground/bulk sausage 8 eggs 2 cups cheddar/mozzarella shredded cheese How to prepare Roll out the refrigerated pizza crust into a 9x13

Breakfast Pizza

What you need

  • 1 refrigerated pizza crust
  • 1 pound ground/bulk sausage
  • 8 eggs
  • 2 cups cheddar/mozzarella shredded cheese

How to prepare

Roll out the refrigerated pizza crust into a 9×13 greased casserole dish. Bake at 350 for 10 minutes.

While the crust is baking, brown sausage and drain off the grease. Top the semi-baked pizza crust with the sausage. Whisk together 8 eggs and pour over the sausage. Sprinkle the top with cheese.

Return the dish to the oven and bake at 400 for 25 minutes.

This recipe was provided by Christa Coates and first published in the January 2013 Our State recipe newsletter.

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This story was published on Jan 10, 2013

Our State Staff

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.