Roll out the refrigerated pizza crust into a 9×13 greased casserole dish. Bake at 350 for 10 minutes.
While the crust is baking, brown sausage and drain off the grease. Top the semi-baked pizza crust with the sausage. Whisk together 8 eggs and pour over the sausage. Sprinkle the top with cheese.
Return the dish to the oven and bake at 400 for 25 minutes.
This recipe was provided by Christa Coates and first published in the January 2013 Our State recipe newsletter.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
