Roll out the refrigerated pizza crust into a 9×13 greased casserole dish. Bake at 350 for 10 minutes.
While the crust is baking, brown sausage and drain off the grease. Top the semi-baked pizza crust with the sausage. Whisk together 8 eggs and pour over the sausage. Sprinkle the top with cheese.
Return the dish to the oven and bake at 400 for 25 minutes.
This recipe was provided by Christa Coates and first published in the January 2013 Our State recipe newsletter.
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