What you need 1 refrigerated pizza crust 1 pound ground/bulk sausage 8 eggs 2 cups cheddar/mozzarella shredded cheese How to prepare Roll out the refrigerated pizza crust into a 9x13
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.