Roll out the refrigerated pizza crust into a 9×13 greased casserole dish. Bake at 350 for 10 minutes.
While the crust is baking, brown sausage and drain off the grease. Top the semi-baked pizza crust with the sausage. Whisk together 8 eggs and pour over the sausage. Sprinkle the top with cheese.
Return the dish to the oven and bake at 400 for 25 minutes.
This recipe was provided by Christa Coates and first published in the January 2013 Our State recipe newsletter.
In Gorges State Park and other remote areas of our state, swinging suspension bridges — practically woven into the woods around them — transport hikers over rivers, across creeks, and into the past.
North Carolina’s state symbols make up a one-of-a-kind collection that tells our story. They include our native plants, the art we create, the crops we grow, and so much more.
He was smitten with the flavors of her Zimbabwean cooking. She was intrigued by his rural North Carolina upbringing. Together, they created a life in Durham — and a namesake restaurant that was the first of its kind in the entire country.
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