12 brussel sprouts 1 large egg 1 teaspoon Dijon mustard ½ teaspoon sea salt ¼ teaspoon freshly ground white pepper 1½ teaspoons white wine vinegar 1 cup olive oil 1
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.