Dust tube or Bundt pan with powdered sugar after greasing. Sprinkle chopped pecans on bottom. Combine cake mix, eggs, oil, and milk until smooth. Stir in icing. Pour over pecans. Bake at 325º for 55-60 minutes or until brown. Cool 20 minutes before turning on a cake plate.
This recipe appeared in Welcome to Our State’s Christmas Kitchen. Recipe by Jennifer Francis, Our State Office Manager.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
