1 cabbage, shredded
2 Fuji apples, sliced
1 onion, sliced
½ cup apple juice
Cook the cabbage in boiling water for 15 minutes. You want it to remain a little crisp. Drain the cabbage, and
place in a large casserole dish. Mix the sliced apples and the onion into the cabbage. Pour the apple juice over the mixture. Bake, covered, at 350° for 30 minutes.
She didn’t want her children and grandchildren to have the same problem.
“I’m not sure that the younger generation will want to use some of these recipes, but at least I have tried to preserve those that I had,” Fulghum says in the introduction. “I want my children and grandchildren to know what their family-kitchen heritage is. That is one more way that they will know me and those family members they never had a chance to meet.”
To order a copy, contact Fulghum at (910) 865-5866 or email@example.com.