Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
In the February 2012 issue, you will see cakes that nobody else has ever made, cakes that only a North Carolinian can appreciate. We asked our recipe developer, Wendy Perry,
In the February 2012 issue, you will see cakes that nobody else has ever made, cakes that only a North Carolinian can appreciate. We asked our recipe developer, Wendy Perry,
In the February 2012 issue, you will see cakes that nobody else has ever made, cakes that only a North Carolinian can appreciate. We asked our recipe developer, Wendy Perry, to create five quintessential North Carolina cakes. So, she rounded up a few of our food traditions – Krispy Kreme, country ham, pimento cheese, Nabs, and Pepsi – and created five new cakes with that old Carolina soul.
Recipe cards for each of the five cakes are below. Click the link next to each image and print the pdf. NOTE: Adobe Reader is required to view and print the recipe cards. Click here to download.
In busy workshops and bright stores, our state’s toymakers and purveyors keep wonder alive. Dolls, trains, and games remind us: The joy of play never grows old.
Among dazzling lanterns, silk creatures, and twinkling lights at the North Carolina Chinese Lantern Festival, one little boy leads his parents straight to the heart of the holidays.