Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
In the February 2012 issue, you will see cakes that nobody else has ever made, cakes that only a North Carolinian can appreciate. We asked our recipe developer, Wendy Perry,
In the February 2012 issue, you will see cakes that nobody else has ever made, cakes that only a North Carolinian can appreciate. We asked our recipe developer, Wendy Perry,
In the February 2012 issue, you will see cakes that nobody else has ever made, cakes that only a North Carolinian can appreciate. We asked our recipe developer, Wendy Perry, to create five quintessential North Carolina cakes. So, she rounded up a few of our food traditions – Krispy Kreme, country ham, pimento cheese, Nabs, and Pepsi – and created five new cakes with that old Carolina soul.
Recipe cards for each of the five cakes are below. Click the link next to each image and print the pdf. NOTE: Adobe Reader is required to view and print the recipe cards. Click here to download.
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.