Chop dries fruit into ¼-inch pieces. In a medium bowl, mix together fruit, coconut, nuts, and sweetened condensed milk. Sift confectioners’ sugar onto a large plate. Firmly form ¾-inch balls of the mixture, and roll them through the sugar to coat completely. Makes 36 snowballs.
This recipe appeared in Southern Sweets: Down-home desserts from Our State magazine. Recipe by Erica Derr, Greensboro. This recipe also appeared in the February 2004 issue of Our State magazine.
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