Spread the brownie batter in a nonstick 9-x-13-inch baking pan. Sprinkle the pecans over the top. Combine the graham cracker crumbs and sweetened condensed milk in a bowl and mix well. Drop by spoonfuls over the batter to cover the entire surface. Bake at 350 degrees for 30 minutes or until the brownies test done. Remove to a wire rack to cool completely.
Combine the confectioners sugar, ¼ cup butter, the vanilla and milk in a bowl and mix well. Spread over the cooled brownies. Melt 2 tablespoons butter and chocolate in a saucepan over low heat. Spread evenly over the frosting layer. Cool and cut into squares. If you wish to drizzle the chocolate glaze rather than spread it, use chocolate chips as this makes it thicker and easier to drizzle.
Additional recipes from Recipes of Note that appeared originally with this one:
Sweet Potatoes with Roasted Honey Vinaigrette
Shrimp and Creamy Grits
Apple Spiced Brisket
Slow-Cooker Macaroni and Cheese
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
