Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Ingredients Yield: 2 to 2½ dozen squares 1 package brownie mix, prepared according to the package directions 1 cup chopped pecans 2 cups graham cracker crumbs 1 (14-ounce) can sweetened
Ingredients Yield: 2 to 2½ dozen squares 1 package brownie mix, prepared according to the package directions 1 cup chopped pecans 2 cups graham cracker crumbs 1 (14-ounce) can sweetened
Ingredients Yield: 2 to 2½ dozen squares 1 package brownie mix, prepared according to the package directions 1 cup chopped pecans 2 cups graham cracker crumbs 1 (14-ounce) can sweetened
1 package brownie mix, prepared according to the package directions
1 cup chopped pecans
2 cups graham cracker crumbs
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) package confectioners’ sugar
¼ cup (½ stick) butter, softened
1 teaspoon vanilla extract
5 tablespoons milk
2 tablespoons butter
2 ounces unsweetened chocolate, or ¼ cup semisweet chocolate chips
Spread the brownie batter in a nonstick 9-x-13-inch baking pan. Sprinkle the pecans over the top. Combine the graham cracker crumbs and sweetened condensed milk in a bowl and mix well. Drop by spoonfuls over the batter to cover the entire surface. Bake at 350 degrees for 30 minutes or until the brownies test done. Remove to a wire rack to cool completely.
Combine the confectioners sugar, ¼ cup butter, the vanilla and milk in a bowl and mix well. Spread over the cooled brownies. Melt 2 tablespoons butter and chocolate in a saucepan over low heat. Spread evenly over the frosting layer. Cool and cut into squares. If you wish to drizzle the chocolate glaze rather than spread it, use chocolate chips as this makes it thicker and easier to drizzle.
Western North Carolina is at its most stunning when autumn arrives and the leaves burst into color. Before you head out leaf-peeping this fall, check in weekly to see what colors our experts are seeing at 22 of our favorite mountain spots.
We’ve picked a bushel of North Carolina apples in every form — from pies to pottery to cider — to enjoy from the first perfect, blue-sky day of October through chilly Halloween. That’s one for each day of the month!
