Beat egg whites until stiff. Blend together the cream cheese, sugar, vanilla, and lemon juice with mixer. Add 3 egg yolks one at a time. Fold in beaten egg whites. Pour into crust, and bake at 350º for about 25-30 minutes. Cool and add topping.
Mix together and spread over top of pie. Bake at 350º 4-5 minutes. Chill before serving.
This recipe comes from A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, which was sent to Our State magazine in response to a call for community cookbooks. The recipe has been tested and used by those submitting the cookbook, but not by Our State magazine. Please note that cooking times can vary by oven.
print it
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
