Beat egg whites until stiff. Blend together the cream cheese, sugar, vanilla, and lemon juice with mixer. Add 3 egg yolks one at a time. Fold in beaten egg whites. Pour into crust, and bake at 350º for about 25-30 minutes. Cool and add topping.
Mix together and spread over top of pie. Bake at 350º 4-5 minutes. Chill before serving.
This recipe comes from A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, which was sent to Our State magazine in response to a call for community cookbooks. The recipe has been tested and used by those submitting the cookbook, but not by Our State magazine. Please note that cooking times can vary by oven.
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