Several parking spaces in downtown Greensboro are painted with one sweet word in all capital letters, “CHEESECAKES.” The parking lot is just off South Elm Street, next to the patio of Cheesecakes by Alex. Inside the small store, tables and a glowing fish tank adorn one side; the kitchen and glass cases full of cakes line the other. Here, customers file in as early as 7:30 a.m. and as late as 11 p.m. on the weekends for a view of the different cheesecakes — also macaroons, bagels, muffins, and sticky buns — while smells of coffee, caramel, and cinnamon fill the space. A customer orders a build-your-own-cheesecake — which is 12 slices of whatever you want — and starts by selecting a slice each of crème brûlée and bananas foster cheesecakes. Meanwhile, Alex Amoroso, who has lived in Greensboro most of his life, has the young staff laughing again. He’s the big personality and baker behind the treats, and he’s known for his endless new recipes and promotions. “I’m looking for beta testers for this idea I have for a bake-at-home crumb cake,” he says to a group of customers. “Any takers?”
Cheesecakes by Alex
315 South Elm Street, Greensboro, N.C. 27401
(336) 273-0970
cheesecakesbyalex.com
Visit the rest of the delectable independent, local bakeries in Our State‘s North Carolina dessert tour:
The Sisters McMullen
Mountain Pie Company
Jimmie’s Sweets
Rosebriar
Hayes Barton Café & Dessertery
Bread of Heaven Bakery
Paul’s Pastry Shop
Seaside Cheesecake Dessert Shoppe
Savannah Red
Bailey Café
The Bakehouse
Sugar on Front Street
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
