1 part dark rum
1 part half and half
½ part maraschino cherry juice
Chocolate syrup
Cocoa powder (Optional)
Maraschino cherry for garnish (Optional)
Rim a martini glass with cocoa powder. Drizzle chocolate syrup in the glass. Pour rum, half and half, and maraschino cherry juice into a shaker with ice. Shake vigorously and strain into glass. Garnish with maraschino cherry.
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
