Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Yield: 6 to 8 servings. 1 medium head cabbage 1 green bell pepper, cored, seeded, and minced ½ cup Duke’s mayonnaise ¼ cup apple cider vinegar 3 tablespoons granulated sugar

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Madison County Championship Rodeo

Yield: 6 to 8 servings. 1 medium head cabbage 1 green bell pepper, cored, seeded, and minced ½ cup Duke’s mayonnaise ¼ cup apple cider vinegar 3 tablespoons granulated sugar

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Rosemary and Goat Cheese Strata

Yield: 6 to 8 servings. 1 medium head cabbage 1 green bell pepper, cored, seeded, and minced ½ cup Duke’s mayonnaise ¼ cup apple cider vinegar 3 tablespoons granulated sugar

Recipes

Chopped Country Slaw

This Southern staple brings out the best in barbecue.

by Lynn Wells

Yield: 6 to 8 servings.

1 medium head cabbage
1 green bell pepper, cored, seeded, and minced
½ cup Duke’s mayonnaise
¼ cup apple cider vinegar
3 tablespoons granulated sugar
1½ teaspoons salt
1 teaspoon celery seed

Finely chop cabbage or pulse in a food processor and transfer to a mixing bowl. Add green pepper to the cabbage.

Mix together mayonnaise, vinegar, sugar, salt, and celery seed. Pour mixture over cabbage and mix well. Refrigerate until ready to serve.

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This story was published on Apr 16, 2019

Lynn Wells

Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.