Yield: 24 mini muffins. 1 cup all-purpose flour 1 cup yellow cornmeal ½ teaspoon baking soda ¼ teaspoon salt 1 cup buttermilk 1 stick unsalted butter, melted ⅓ cup sugar
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.