Yield: 24 mini muffins.
1 cup all-purpose flour
1 cup yellow cornmeal
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 stick unsalted butter, melted
⅓ cup sugar
2 large eggs
6 beef franks, cut into 1-inch pieces
Mustard and ketchup (optional)
Preheat oven to 375°. Lightly coat a mini-muffin tin with nonstick spray; set aside.
In a large bowl, combine flour, cornmeal, baking soda, and salt. In a separate bowl, whisk together buttermilk, butter, sugar, and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until incorporated.
Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8 to 10 minutes, or until golden brown.
Remove from oven and let sit for 5 minutes before serving. Serve with mustard and/or ketchup (optional).
print it
All aboard! This magic-filled train ride through a Montgomery County wonderland includes seasonal sweets, plenty of cheer, and a few extra-special passengers.
Communities across the state celebrate the holiday season with sparkling lights, vibrant displays, and festive events that bring joy to the world.
North Carolina’s celebrated homes and historic districts are never more beautiful than by candlelight at Christmastime.
The thrill of the hunt takes on new fervor during the holidays. Seek and find in Randolph County, where the bounty of antiques can tempt a picker to abandon her list.
