Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Crab and Artichoke Dip 1½ teaspoon oil ½ medium red bell pepper, diced 1 14-ounce can artichoke hearts, drained and chopped ½ cup light mayonnaise ½ cup Parmesan cheese, shredded

Eastern

Madison County Championship Rodeo

Crab and Artichoke Dip 1½ teaspoon oil ½ medium red bell pepper, diced 1 14-ounce can artichoke hearts, drained and chopped ½ cup light mayonnaise ½ cup Parmesan cheese, shredded

Food

Rosemary and Goat Cheese Strata

Crab and Artichoke Dip 1½ teaspoon oil ½ medium red bell pepper, diced 1 14-ounce can artichoke hearts, drained and chopped ½ cup light mayonnaise ½ cup Parmesan cheese, shredded

Food

Crab and Artichoke Dip

A savory blend of crab, cheese, and artichokes that serves well on crackers.

by Our State Staff

Crab and Artichoke Dip

1½ teaspoon oil
½ medium red bell pepper, diced
1 14-ounce can artichoke hearts, drained and chopped
½ cup light mayonnaise
½ cup Parmesan cheese, shredded
1½ teaspoon Worcestershire sauce
1 tablespoon pickled jalapeno, finely chopped
1 ½ teaspoon fresh lemon juice
8 ounces fresh or pasteurized crab meat
salt to taste
½ cup sliced almonds (optional)

Sauté red bell pepper in oil for 3 minutes. Add sautéed pepper and remaining ingredients except crab and almonds to small, greased, baking dish. Mix well. Gently blend in crab. Season to taste. Top with almonds if desired. Can refrigerate at this point. Bake at 375º for 30 minutes or until brown and bubbly. Tip: May also be used as stuffing for mushroom caps.

This recipe appeared in Our State’s April 2007 issue.

print it

This story was published on Mar 07, 2012

Our State Staff

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.