Recipes featured in this video and in the December issue are from Kitchen Keepsakes from the Owen Family. While the cookbook is out of print, you can find recipes for Old-Fashioned Stack Cake with Dried Apple Filling, Sweet Cinnamon Biscuits, and Corn Fritters in the “Good Food” section of the magazine.
Video produced exclusively for Our State magazine by Andy Busam.
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
