Easy Chicken Pie

  • 3-4 chicken breasts
  • 1 1/4 cup chicken broth
  • 1 can cream of chicken soup
  • 1/2 stick margarine
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup and 2 tablespoons self rising flour
  • 1 cup milk

Cook chicken breasts in water, enough to cover, until tender. Take meat from bones and cut into chunks. Place the chicken in a baking dish. Mix chicken broth with soup, add margarine and heat, stirring until smooth. Pour over chicken. Mix salt, pepper, flour and milk. Pour over contents in dish. Bake at 450 degrees for 30 minutes.

This recipe is from the Kitchen Keepsakes from the Owen Family cookbook and first appeared in Our State’s December 2012 Recipe Newsletter.

Other recipes from the cookbook

Stuffed French Toast Strata
Pumpkin Cheesecake Bars

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