“Our State” has received a total of 15 Emmy® Awards since the series began in 2004, and it is consistently recognized for the quality of its story content and production values. It is produced by UNC-TV in partnership with Our State magazine and with the generous support of BB&T.
“It is so gratifying to see the talented team at UNC-TV bring the pages of Our State to life in our television series,” says Amy Wood Pasquini, marketing development director of Our State magazine and executive producer of content for “Our State.” “I am honored to work with them and grateful to BB&T for their commitment to the show.”
Inspired by the pages of Our State magazine, UNC-TV’s half-hour series “Our State” shares compelling stories through stunning high-definition videography and thoughtful narration. “Our State” airs Thursday nights at 8:00 p.m. on UNC-TV.
Our State Episode 701: Mule Rider/To the Lighthouse, UNC-TV, Morgan Potts, David Hardy, Amy Pasquini, Jay Cartwright, Brian Faulkner, Mike Burke, Karen Pearce, Glenn Abbey, Grant Dennis, Fred Story, Mike Milstead
Our State: Elizabeth Keckly, UNC-TV, David Hardy, Jay Cartwright, Amy Pasquini, Mike Burke, Mike Milstead, Alton Chewning, Grant Dennis, Fred Story
Our State: East Fork Pottery, UNC-TV, Morgan Potts (Director), UNC-TV, Mike Burke (Photographer)
Our State: Lighter Than Air, Concentrix Music and Sound Design, Fred Story
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
