Mix all ingredients well, stirring thoroughly. Refrigerate or serve immediately. Tastes best after the second day when the flavors have melded. (If you’re watching your waistline, you can reduce the fat by half by using light mayonnaise. Reduced fat even more by using 2 percent sharp Cheddar cheese.)
This recipe was created by Erica Derr and appeared in Our State’s April 2002 issue.
print it
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
For only three days each week, a former hosiery mill building in the foothills becomes a barbecue destination powered by a hardworking family.
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.
