1½ cups English muffins, cubed
2 tablespoons Italian dressing
â…“ cup and 2 tablespoons Parmesan cheese, grated
2 quarts spinach, torn
½ cup red onion, sliced and ringed
½ cup mushrooms, sliced
4 bacon slices, cooked and crumbled
â…“ cup Italian dressing
Toss muffin cubes with dressing and 2 tablespoons Parmesan cheese. Place on ungreased cookie sheet. Bake at 400° for 8 to 10 minutes, stirring occasionally. Combine spinach, onions, mushrooms, and bacon. Add dressing, remaining cheese, and croutons. Toss together.
To order A Collection of Our Treasured Family Recipes, contact Cheryl Rice atcrice1947@aol.com.
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Five decades since boyhood summers at White Lake, a writer returns to see what time has changed — and what the water remembers.
At both the turn of the century and today, Beaufort’s waterfront has attracted a hum of commerce and community. At its heart, a historic avenue tells that history, from the stately double-porched homes to the sound of ships announcing their arrival at port.
Grab your goggles and dive into historic pools and nostalgic swimming holes, where cool relief and summer traditions have stood the test of time.
The smoky signature on our summer dinners isn’t the only lingering effect of an evening spent around the grates.
