Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

1½ cups English muffins, cubed 2 tablespoons Italian dressing ⅓ cup and 2 tablespoons Parmesan cheese, grated 2 quarts spinach, torn ½ cup red onion, sliced and ringed ½ cup

Eastern

Madison County Championship Rodeo

1½ cups English muffins, cubed 2 tablespoons Italian dressing ⅓ cup and 2 tablespoons Parmesan cheese, grated 2 quarts spinach, torn ½ cup red onion, sliced and ringed ½ cup

Food

Rosemary and Goat Cheese Strata

1½ cups English muffins, cubed 2 tablespoons Italian dressing ⅓ cup and 2 tablespoons Parmesan cheese, grated 2 quarts spinach, torn ½ cup red onion, sliced and ringed ½ cup

Community Cookbook Series

Fairy Dusted Spinach Salad

From A Collection of Our Treasured Family Recipes, this salad recipe makes a great addition to any meal.

by Community Cookbook Series

1½ cups English muffins, cubed
2 tablespoons Italian dressing
⅓ cup and 2 tablespoons Parmesan cheese, grated
2 quarts spinach, torn
½ cup red onion, sliced and ringed
½ cup mushrooms, sliced
4 bacon slices, cooked and crumbled
⅓ cup Italian dressing

Toss muffin cubes with dressing and 2 tablespoons Parmesan cheese. Place on ungreased cookie sheet. Bake at 400° for 8 to 10 minutes, stirring occasionally. Combine spinach, onions, mushrooms, and bacon. Add dressing, remaining cheese, and croutons. Toss together.

To order A Collection of Our Treasured Family Recipes, contact Cheryl Rice atcrice1947@aol.com.

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This story was published on May 27, 2011

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.