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Fairy Dusted Spinach Salad

From A Collection of Our Treasured Family Recipes, this salad recipe makes a great addition to any meal.

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Fairy Dusted Spinach Salad

Croutons:

  • 1½ cups English muffins, cubed
  • 2 tablespoons Italian dressing
  • 1/3 cup and 2 tablespoons Parmesan cheese, grated
  • 2 quarts spinach, torn
  • ½ cup red onion, sliced and ringed
  • ½ cup mushrooms, sliced
  • 4 bacon slices, cooked and crumbled
  • 1/3 cup Italian dressing

Toss muffin cubes with dressing and 2 tablespoons Parmesan cheese. Place on ungreased cookie sheet. Bake at 400° for 8 to 10 minutes, stirring occasionally. Combine spinach, onions, mushrooms, and bacon. Add dressing, remaining cheese, and croutons. Toss together.

— Joyce Cole

Additional recipes from A Collection of Our Treasured Family Recipes that appeared originally with this one:
Frozen Margarita Pie

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