1½ cups English muffins, cubed
2 tablespoons Italian dressing
⅓ cup and 2 tablespoons Parmesan cheese, grated
2 quarts spinach, torn
½ cup red onion, sliced and ringed
½ cup mushrooms, sliced
4 bacon slices, cooked and crumbled
⅓ cup Italian dressing
Toss muffin cubes with dressing and 2 tablespoons Parmesan cheese. Place on ungreased cookie sheet. Bake at 400° for 8 to 10 minutes, stirring occasionally. Combine spinach, onions, mushrooms, and bacon. Add dressing, remaining cheese, and croutons. Toss together.
To order A Collection of Our Treasured Family Recipes, contact Cheryl Rice atcrice1947@aol.com.
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In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
