Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

Yields: 2 pies. 4 ounces cream cheese, softened 1 cup and 3 tablespoons powdered sugar ½ cup peanut butter ½ cup milk 10 ounces whipped topping 2 graham-cracker crusts ½

Eastern

Madison County Championship Rodeo

Yields: 2 pies. 4 ounces cream cheese, softened 1 cup and 3 tablespoons powdered sugar ½ cup peanut butter ½ cup milk 10 ounces whipped topping 2 graham-cracker crusts ½

Food

Rosemary and Goat Cheese Strata

Yields: 2 pies. 4 ounces cream cheese, softened 1 cup and 3 tablespoons powdered sugar ½ cup peanut butter ½ cup milk 10 ounces whipped topping 2 graham-cracker crusts ½

Community Cookbook Series

Frozen Peanut Butter Pie

This frozen pie recipe from A Taste of Shiloh is a delicious cold treat for any peanut butter lover.

by Community Cookbook Series

Yields: 2 pies.

4 ounces cream cheese, softened
1 cup and 3 tablespoons powdered sugar
½ cup peanut butter
½ cup milk
10 ounces whipped topping
2 graham-cracker crusts
½ cup peanuts, chopped (optional)

Whip cream cheese at low speed. Beat in sugar and peanut butter. Slowly beat in milk. Fold in whipped topping. Pour into crusts. Top with chopped nuts, if desired. Freeze until firm. 

A Taste of Shiloh is available for purchase at Shiloh General Store and Bakery, 5520 Street Paul Church Road, Hamptonville or call (336) 468-4789.

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This story was published on Aug 29, 2011

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.