Yields: 2 pies.
4 ounces cream cheese, softened
1 cup and 3 tablespoons powdered sugar
½ cup peanut butter
½ cup milk
10 ounces whipped topping
2 graham-cracker crusts
½ cup peanuts, chopped (optional)
Whip cream cheese at low speed. Beat in sugar and peanut butter. Slowly beat in milk. Fold in whipped topping. Pour into crusts. Top with chopped nuts, if desired. Freeze until firm.
A Taste of Shiloh is available for purchase at Shiloh General Store and Bakery, 5520 Street Paul Church Road, Hamptonville or call (336) 468-4789.
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In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
