Frozen Peanut Butter Pie
- 4 ounces cream cheese, softened
- 1 cup and 3 tablespoons powdered sugar
- ½ cup peanut butter
- ½ cup milk
- 10 ounces whipped topping
- 2 graham-cracker crusts
- ½ cup peanuts, chopped (optional)
Whip cream cheese at low speed. Beat in sugar and peanut butter. Slowly beat in milk. Fold in whipped topping. Pour into crusts. Top with chopped nuts, if desired. Freeze until firm. Yields 2 pies.
— Jerry and Rebecca Mast
A Taste of Shiloh
Several of the book’s recipes come directly from the bakery, and families who established the Amish community in Union Grove in the 1980s filled out the pages with their own submissions.
Built in 2004, Shiloh General Store and Bakery sells herbs, cheeses, deli meats, breads, jams, homemade baskets, and wooden furniture. The Amish families who moved to this area in search of fertile farmland produce most of the wares for sale.
Copies are available at Shiloh General Store and Bakery, 5520 St. Paul Church Road, Hamptonville, or to order a copy, call (336) 468-4789.
Additional recipes from A Taste of Shiloh that appeared originally with this one:
Stuffed Baked Potatoes