A Year-Round Guide to Franklin and Nantahala

Yield: 6-8 servings. For the meat loaf: ½ cup grated onion 2 teaspoons Worcestershire sauce ½ cup whole milk ½ cup fresh parsley, chopped 1 cup fresh bread crumbs 2

Madison County Championship Rodeo

Yield: 6-8 servings. For the meat loaf: ½ cup grated onion 2 teaspoons Worcestershire sauce ½ cup whole milk ½ cup fresh parsley, chopped 1 cup fresh bread crumbs 2

Rosemary and Goat Cheese Strata

Yield: 6-8 servings. For the meat loaf: ½ cup grated onion 2 teaspoons Worcestershire sauce ½ cup whole milk ½ cup fresh parsley, chopped 1 cup fresh bread crumbs 2

Glazed Meat Loaf

Glazed Meat Loaf Recipe

Yield: 6-8 servings.

For the meat loaf:
½ cup grated onion
2 teaspoons Worcestershire sauce
½ cup whole milk
½ cup fresh parsley, chopped
1 cup fresh bread crumbs
2 eggs
¼ cup ketchup
1 pound ground chuck
1 pound ground sirloin
2 teaspoons salt
½ teaspoon black pepper

For the glaze:
½ cup ketchup
¼ cup balsamic vinegar
2 tablespoons brown sugar

Preheat oven to 350°. In a large mixing bowl, combine onion, Worcestershire sauce, milk, parsley, bread crumbs, eggs, and ketchup. In a separate mixing bowl, combine ground sirloin with ground chuck. Mix in salt and pepper. Pour bread crumb mixture over ground beef and mix until all ingredients are well combined. Form meat mixture into an 8-inch loaf pan and bake for 1 hour. Remove meat loaf from oven and cover with foil. Allow to rest for 10 minutes.

For the glaze: In a saucepan, heat ketchup, vinegar, and brown sugar on low heat. Stir until sugar has dissolved. Spoon glaze over meat loaf before serving.

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This story was published on Feb 01, 2017

Lynn Wells

Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.