Yield: 6 servings.
½ cup orange juice
¼ cup lime juice
¼ cup lemon juice
½ cup olive oil
¼ tablespoon dry white wine
2 pounds amberjack fillets, or 3 medium to large whole cleaned fish
Kosher salt to taste
3 tablespoons lemon pepper
Ground black pepper to taste
2 limes, sliced (for garnish)
In a large mixing bowl, whisk together orange, lime, and lemon juices; olive oil; and white wine. Place the fish into a large glass baking dish and season with salt and lemon pepper on both sides. Pour juice mixture over fish and marinate in refrigerator for 30 minutes.
Preheat grill to high. When the grill is hot, scrape the grate clean and oil the grate.
Place fish on the grill and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter and add salt and black pepper to taste. Garnish with lime slices.
All aboard! This magic-filled train ride through a Montgomery County wonderland includes seasonal sweets, plenty of cheer, and a few extra-special passengers.
Communities across the state celebrate the holiday season with sparkling lights, vibrant displays, and festive events that bring joy to the world.
North Carolina’s celebrated homes and historic districts are never more beautiful than by candlelight at Christmastime.
The thrill of the hunt takes on new fervor during the holidays. Seek and find in Randolph County, where the bounty of antiques can tempt a picker to abandon her list.
