Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Yield: 6 servings. ½ cup orange juice ¼ cup lime juice ¼ cup lemon juice ½ cup olive oil ¼ tablespoon dry white wine 2 pounds amberjack fillets, or 3

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Yield: 6 servings. ½ cup orange juice ¼ cup lime juice ¼ cup lemon juice ½ cup olive oil ¼ tablespoon dry white wine 2 pounds amberjack fillets, or 3

Recipes

Grilled Amberjack with Citrus

An orange, lemon, and lime juice marinade gives this fish major flavor.

by Lynn Wells

Yield: 6 servings.

½ cup orange juice
¼ cup lime juice
¼ cup lemon juice
½ cup olive oil
¼ tablespoon dry white wine
2 pounds amberjack fillets, or 3 medium to large whole cleaned fish
Kosher salt to taste
3 tablespoons lemon pepper
Ground black pepper to taste
2 limes, sliced (for garnish)

In a large mixing bowl, whisk together orange, lime, and lemon juices; olive oil; and white wine. Place the fish into a large glass baking dish and season with salt and lemon pepper on both sides. Pour juice mixture over fish and marinate in refrigerator for 30 minutes.

Preheat grill to high. When the grill is hot, scrape the grate clean and oil the grate.

Place fish on the grill and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter and add salt and black pepper to taste. Garnish with lime slices.

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This story was published on May 14, 2019

Lynn Wells

Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.