Yield: 6 servings. 3 pounds boneless beef chuck, cut into 2-inch cubes 3 tablespoons vegetable oil Salt, to taste Freshly ground black pepper, to taste 3 large carrots, peeled and
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.