6 ripe tomatoes ⅔ cup oil ¼ cup vinegar ¼ teaspoon coarse black pepper ¼ cup parsley, chopped ¼ cup green onion, sliced (optional) 1 teaspoon salt ½ teaspoon marjoram
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.