Herbed Tomatoes

  • 6 ripe tomatoes
  • ⅔ cup oil
  • ¼ cup vinegar
  • ¼ teaspoon coarse black pepper
  • ¼ cup parsley, chopped
  • ¼ cup green onion, sliced (optional)
  • 1 teaspoon salt
  • ½ teaspoon marjoram or thyme
  • 1 clove garlic, minced (optional)

Peel tomatoes; place in deep bowl. Cut tomatoes into chunks or slices. Combine oil, vinegar, and seasonings. Stir or shake well, and pour over tomatoes. Cover, and chill several hours. Open occasionally, and stir.

Additional recipes from Cooks a’Bruin that appeared originally with this one:
Peggy’s Flank Steak
Lemonade Pie

This story was published on

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.