6 ripe tomatoes ⅔ cup oil ¼ cup vinegar ¼ teaspoon coarse black pepper ¼ cup parsley, chopped ¼ cup green onion, sliced (optional) 1 teaspoon salt ½ teaspoon marjoram
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.