Drain fruits, place in 11×14-inch baking dish. Pour orange juice over fruits, spoon pie filling over all. Bake covered, in 325° oven for 30 minutes.
Note: Serve plain, with cake, or ice cream.
This recipe by Doris P. Crocker appears in the Hopewell Heritage Cookbook.
print it
Split-rail fences don’t shout “keep out.” They lean, they shift, they invite. And in western North Carolina, they remind us that some lines are meant to hold, not harden.
Each May, spring climbs nearly 3,000 feet to the seat of Alleghany County. Here, as the rhododendrons blush, a beloved mountain town welcomes visitors with its food, art, and flourish of color and creativity.
Brief but delicious, soft-shell crab season is cherished by diners as well as the folks who work around the clock to put these native pinchers on our plates.
When it comes to poultry, the best is raised close to home.
