Hot Fudge Topping ½ cup cocoa 2 tablespoons all-purpose flour 1½ cups sugar ¼ teaspoon salt 1 (12-ounce) can evaporated milk ⅔ cup milk 3 tablespoons corn syrup 1 teaspoon
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.