Jill Gardner was in seventh grade when she wrote in a school assignment, “I believe that opera will become a very important passion in my life.” She had just seen her first opera, The Marriage of Figaro, at Piedmont Opera in Winston-Salem. Looking back now, those words seem prophetic. Jill and her husband, Jake, are both renowned professional opera singers — Jake is a bass baritone; Jill is a lyric spinto. They met at Tri-Cities Opera in Binghamton, New York — the same company that captured Jake’s attention at 18 years old — and later moved to Kernersville, not far from Jill’s hometown and Piedmont Opera, where they have since performed several times. These days, they travel all over the country, performing in everything from Tosca to La Traviata to A Streetcar Named Desire. “We are really each other’s severest critics,” Jake says. “But also,” Jill adds, “our most abiding support.”
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
