Yields: 2 pies or 12 small tarts.
1 (9-ounce) container Cool Whip
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (14-ounce) can sweetened condensed milk
½ teaspoon lemon juice
2 (9-inch) graham cracker pie crusts
Blend all ingredients, spoon into pie crusts, and refrigerate.
Note: If sugar-free Cool Whip or whipped topping is used, freeze the pie to set.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
