Yields: 2 pies or 12 small tarts.
1 (9-ounce) container Cool Whip
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (14-ounce) can sweetened condensed milk
½ teaspoon lemon juice
2 (9-inch) graham cracker pie crusts
Blend all ingredients, spoon into pie crusts, and refrigerate.
Note: If sugar-free Cool Whip or whipped topping is used, freeze the pie to set.
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