Lynn’s Ice Cream

  • 1 can of sweetened condensed milk
  • 1 large cool whip
  • 2 quarts milk

This is for a 5 quart freezer. Use fruit or use chocolate milk if you want chocolate ice cream. 3 to 5 crushed Butterfingers would be a great addition.

This recipe by Arleen Duggins appears in Arleen’s Catering Recipes and Family Favorites.

This story was published on

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.

×