Lynn’s Ice Cream

  • 1 can of sweetened condensed milk
  • 1 large cool whip
  • 2 quarts milk

This is for a 5 quart freezer. Use fruit or use chocolate milk if you want chocolate ice cream. 3 to 5 crushed Butterfingers would be a great addition.

This recipe by Arleen Duggins appears in Arleen’s Catering Recipes and Family Favorites.

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