Lynn’s Ice Cream
- 1 can of sweetened condensed milk
- 1 large cool whip
- 2 quarts milk
This is for a 5 quart freezer. Use fruit or use chocolate milk if you want chocolate ice cream. 3 to 5 crushed Butterfingers would be a great addition.
This recipe by Arleen Duggins appears in Arleen’s Catering Recipes and Family Favorites.