Macaroni and Cheese Pie
- 1 (8 oz.) box elbow macaroni, cooked
- 8 to 12 ounces medium shredded cheddar cheese
- 1 egg
- ½ cup milk
Grease dish with margarine. Pour ½ of the cooked macaroni in the bottom of a 1½ quart casserole dish. Add a layer of cheese, a layer of macaroni, and a layer of cheese. Mix egg and milk. Pour over top of casserole. Dot with butter. Bake at 350º for about 30 minutes.
This cookbook, A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, was sent to Our State magazine as part of a call for community cookbooks. Email firstname.lastname@example.org for ordering information.