Macaroni and Cheese Pie

  • 1 (8 oz.) box elbow macaroni, cooked
  • 8 to 12 ounces medium shredded cheddar cheese
  • 1 egg
  • ½ cup milk
  • margarine

Grease dish with margarine. Pour ½ of the cooked macaroni in the bottom of a 1½ quart casserole dish. Add a layer of cheese, a layer of macaroni, and a layer of cheese. Mix egg and milk. Pour over top of casserole. Dot with butter. Bake at 350º for about 30 minutes.

This cookbook, A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, was sent to Our State magazine as part of a call for community cookbooks. Email for ordering information.

This story was published on

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.