Grease dish with margarine. Pour ½ of the cooked macaroni in the bottom of a 1½ quart casserole dish. Add a layer of cheese, a layer of macaroni, and a layer of cheese. Mix egg and milk. Pour over top of casserole. Dot with butter. Bake at 350º for about 30 minutes.
This cookbook, A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, was sent to Our State magazine as part of a call for community cookbooks. Email recipes@ourstate.com for ordering information.
print it
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
