Macaroni and Cheese Pie 1 (8 oz.) box elbow macaroni, cooked 8 to 12 ounces medium shredded cheddar cheese 1 egg ½ cup milk margarine Grease dish with margarine. Pour
Grease dish with margarine. Pour ½ of the cooked macaroni in the bottom of a 1½ quart casserole dish. Add a layer of cheese, a layer of macaroni, and a layer of cheese. Mix egg and milk. Pour over top of casserole. Dot with butter. Bake at 350º for about 30 minutes.
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