A Year-Round Guide to Franklin and Nantahala

Yield: 1 serving. Simple syrup: 1 cup water 1 cup sugar Cocktail: Ice 2 ounces Arkay Non-Alcoholic Rum 1½ ounces lime juice ½ ounce grapefruit juice ½ ounce simple syrup

Rosemary and Goat Cheese Strata

Yield: 1 serving. Simple syrup: 1 cup water 1 cup sugar Cocktail: Ice 2 ounces Arkay Non-Alcoholic Rum 1½ ounces lime juice ½ ounce grapefruit juice ½ ounce simple syrup

Magnificent Mocktails: By No Means Daiquiri

Play Icon
The By No Means Daiquiri

Yield: 1 serving.

Simple syrup:
1 cup water
1 cup sugar

Cocktail:
Ice
2 ounces Arkay Non-Alcoholic Rum
1½ ounces lime juice
½ ounce grapefruit juice
½ ounce simple syrup
Lime wheel (for garnish)
Luxardo cherry (for garnish)

For the simple syrup: In a small saucepan, combine water and sugar and bring to a gentle simmer over medium heat. Stir until sugar is completely dissolved, and remove from heat. Let cool to room temperature before transferring to a squeeze bottle or air-tight container. Syrup will keep up to 1 week in refrigerator.

For the cocktail: In a cocktail tin filled with ice, add rum, juices, and simple syrup, and shake vigorously until outside of tin is very cold. Strain into a chilled martini or coupe glass and garnish with lime wheel and Luxardo cherry.

Print It



Proof Alliance NC does not endorse any specific brand of beverages. We advise caution when selecting products labeled as non-alcoholic mixers and drinks, as some may contain trace amounts of alcohol. Please read labels carefully and make informed choices.

print it

This story was published on Jun 12, 2024

Mark Weddle

Mark Weddle began his bartending career in 1994 in Greensboro and is widely regarded as one of North Carolina’s top mixologists. His passion for classic cocktails, local ingredients, and exceptional guest service is matched by his energy, enthusiasm, and love of collaboration. He currently continues to hone his skills at 1618 West Seafood Grille in Greensboro.