A Year-Round Guide to Franklin and Nantahala

3 cups blood orange juice 1 cup pomegranate juice ½ cup simple syrup ½ cup lemon juice 3 cups sparkling lime soda Lemon slices (for garnish) Orange slices (for garnish)

Rosemary and Goat Cheese Strata

3 cups blood orange juice 1 cup pomegranate juice ½ cup simple syrup ½ cup lemon juice 3 cups sparkling lime soda Lemon slices (for garnish) Orange slices (for garnish)

Magnificent Mocktails: Vampire Punch

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3 cups blood orange juice
1 cup pomegranate juice
½ cup simple syrup
½ cup lemon juice
3 cups sparkling lime soda
Lemon slices (for garnish)
Orange slices (for garnish)
Plastic vampire fangs (optional)
Ice

In a large punch bowl, combine all juices and simple syrup and stir. Garnish punch with lemon and orange slices and vampire fangs, if desired. Ladle punch over ice to serve and garnish with an additional orange slice.

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Proof Alliance NC does not endorse any specific brand of beverages. We advise caution when selecting products labeled as non-alcoholic mixers and drinks, as some may contain trace amounts of alcohol. Please read labels carefully and make informed choices.

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This story was published on Oct 29, 2024

Mark Weddle

Mark Weddle began his bartending career in 1994 in Greensboro and is widely regarded as one of North Carolina’s top mixologists. His passion for classic cocktails, local ingredients, and exceptional guest service is matched by his energy, enthusiasm, and love of collaboration. He currently continues to hone his skills at 1618 West Seafood Grille in Greensboro.