Millionaire Pie


  • 1 can Eagle Brand® milk
  • juice of 1½ lemons
  • 1 small can crushed pineapple, drained
  • 1 small carton Cool Whip®
  • ½ cup pecans


Mix together and pour into graham cracker crust. Chill for several hours.

This recipe comse from A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, sent to Our State magazine in response to a call for community cookbooks. The recipe has been tested by those submitting it to the cookbook, but not by Our State magazine.

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