Mimmy's Homemade Lemon Ice Cream Makes 1 quart 6 lemons, juiced 2 teaspoons water 2 tablespoons lemon rind 3 cups sugar 2 quarts whole milk (I have also used 1%
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.