Mimmy's Homemade Lemon Ice Cream Makes 1 quart 6 lemons, juiced 2 teaspoons water 2 tablespoons lemon rind 3 cups sugar 2 quarts whole milk (I have also used 1%
The Gentle Border
Split-rail fences don’t shout “keep out.” They lean, they shift, they invite. And in western North Carolina, they remind us that some lines are meant to hold, not harden.