Yields: 6 servings. 4 cups sliced assorted fresh mushrooms (button, cremini, shiitake, etc.) 3 medium carrots, cut into half-inch slices 1 cup sliced celery ½ cup chopped onion 1 package
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.