Yields: 6 servings. 4 cups sliced assorted fresh mushrooms (button, cremini, shiitake, etc.) 3 medium carrots, cut into half-inch slices 1 cup sliced celery ½ cup chopped onion 1 package
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.