What you need

  • 1 tablespoon butter
  • 6 ounce orange marmalade
  • ¼ cup chopped nuts
  • 1 cup brown sugar, firmly packed
  • ½ teaspoon cinnamon
  • 2 (10 ounce) Hungry Jack Buttermilk Biscuits
  • 1 stick of melted butter

How to prepare

Grease a tube pan with butter. Drop marmalade in by teaspoons evenly around the bottom. Sprinkle with nuts.

Mix sugar and cinnamon together in a small bowl. Dip biscuits in melted butter and then sugar mixture one at a time. Stand them up close together around in two rows.

Bake 350 degrees for 30 to 40 minutes or until golden brown. Cool 5 minutes. Invert onto plate.

This recipe was provided by Elsie Campbell and first published in the January 2013 Our State recipe newsletter.

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