A Year-Round Guide to Franklin and Nantahala

What you need 1 tablespoon butter 6 ounce orange marmalade ¼ cup chopped nuts 1 cup brown sugar, firmly packed ½ teaspoon cinnamon 2 (10 ounce) Hungry Jack Buttermilk Biscuits

Madison County Championship Rodeo

What you need 1 tablespoon butter 6 ounce orange marmalade ¼ cup chopped nuts 1 cup brown sugar, firmly packed ½ teaspoon cinnamon 2 (10 ounce) Hungry Jack Buttermilk Biscuits

Rosemary and Goat Cheese Strata

What you need 1 tablespoon butter 6 ounce orange marmalade ¼ cup chopped nuts 1 cup brown sugar, firmly packed ½ teaspoon cinnamon 2 (10 ounce) Hungry Jack Buttermilk Biscuits

Orange Breakfast Treat

What you need

  • 1 tablespoon butter
  • 6 ounce orange marmalade
  • ¼ cup chopped nuts
  • 1 cup brown sugar, firmly packed
  • ½ teaspoon cinnamon
  • 2 (10 ounce) Hungry Jack Buttermilk Biscuits
  • 1 stick of melted butter

How to prepare

Grease a tube pan with butter. Drop marmalade in by teaspoons evenly around the bottom. Sprinkle with nuts.

Mix sugar and cinnamon together in a small bowl. Dip biscuits in melted butter and then sugar mixture one at a time. Stand them up close together around in two rows.

Bake 350 degrees for 30 to 40 minutes or until golden brown. Cool 5 minutes. Invert onto plate.

This recipe was provided by Elsie Campbell and first published in the January 2013 Our State recipe newsletter.

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This story was published on Jan 10, 2013

Our State Staff

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.