Grease a tube pan with butter. Drop marmalade in by teaspoons evenly around the bottom. Sprinkle with nuts.
Mix sugar and cinnamon together in a small bowl. Dip biscuits in melted butter and then sugar mixture one at a time. Stand them up close together around in two rows.
Bake 350 degrees for 30 to 40 minutes or until golden brown. Cool 5 minutes. Invert onto plate.
This recipe was provided by Elsie Campbell and first published in the January 2013 Our State recipe newsletter.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
