Grease a tube pan with butter. Drop marmalade in by teaspoons evenly around the bottom. Sprinkle with nuts.
Mix sugar and cinnamon together in a small bowl. Dip biscuits in melted butter and then sugar mixture one at a time. Stand them up close together around in two rows.
Bake 350 degrees for 30 to 40 minutes or until golden brown. Cool 5 minutes. Invert onto plate.
This recipe was provided by Elsie Campbell and first published in the January 2013 Our State recipe newsletter.
On a remote island, a family of storytellers preserves local lore and neighborly traditions, beginning with one iconic thoroughfare.
From the expanses of needlerush at Cedar Island to the lush spartina feathering the shores of Bodie and Roanoke islands, our salt marshes are the threshold to a watery world — the heartbeat of our coastal ecosystem.
From remote beaches to sunsets that dazzle before they sink into the sound, here’s where to splash, dine, and cast a line in this Outer Banks town.
Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
