Grease a tube pan with butter. Drop marmalade in by teaspoons evenly around the bottom. Sprinkle with nuts.
Mix sugar and cinnamon together in a small bowl. Dip biscuits in melted butter and then sugar mixture one at a time. Stand them up close together around in two rows.
Bake 350 degrees for 30 to 40 minutes or until golden brown. Cool 5 minutes. Invert onto plate.
This recipe was provided by Elsie Campbell and first published in the January 2013 Our State recipe newsletter.
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