Simmer fresh vegetables and North Carolina shrimp in an aromatic coconut broth for a warming, flavor-packed meal.
RECIPES
Salted Honey Chess Pie
Give chess pie a touch of floral flavors with a sweet dose of sourwood honey from North Carolina bees.
Spice Cake With Hot Honey Glaze
Whether for breakfast with coffee or a sweet treat after dinner, this pumpkin spice cake topped with a crumbly pecan streusel is always a good idea.
Pretty Much Perfect Oven-Baked Potatoes
Simple is best, especially when it comes to a classic baked potato. Inspired by the fireside potatoes Sheri Castle would roast with her grandparents, these russets have a crackly, salted skin and pillowy interior.
Our State Supper Club: Fireside Stew
Loaded with hearty vegetables, this creamy chicken stew is our antidote to the coldest of winter nights.
Cornflake Marshmallow Blondies
Sweet and salty flavors unite in these chewy blondies that are studded with crunchy cornflake crumbs and pockets of mini marshmallows.
Our State’s 13 Most Popular Recipes of 2024
Readers made 2024 a delicious year, complete with fan-favorite desserts, party snacks, and comforting main dishes. Here are the ones you loved the most.
Four Pear Treats for Christmas
For our recipe developer, lifting the lid off a familiar box each year revealed a tradition that she came to appreciate with age.
Slow-Cooker Pear Butter
Turn a festive box of pears into spiced preserves you can spread on biscuits, muffins, or serve with cheese.
