Dressed in a sweet-tart rice wine vinegar dressing, this cool and crunchy cucumber salad is a refreshing addition to any summertime meal.
RECIPES
Crab Cake Burgers
A crispy crab cake burger and homemade tartar sauce celebrate the iconic flavors of a North Carolina beach vacation ... wherever you are.
3 Recipes for a Coastal Feast
At the beach, where cravings consist of seafood and sunshine, the kitchen becomes the anchor site to which we return to refuel and rejoice.
Shrimp Salad BLTs
Give your BLT a summertime spin with these substantial subs loaded with plump and flavorful brined shrimp.
Maw Maw’s Cast-Iron Drop Biscuits With Strawberry Fig Preserves
Baking these three-ingredient biscuits in a skillet gives them crisp edges and butter-soft centers.
Oreo Ice Cream Pudding
This quick and easy treat from the owners of Louie & Honey’s Kitchen in Winston-Salem calls for mixing crunchy cookie pieces into a cool and creamy base.
Barbecue Rice
This hearty, meaty rice is a customer-favorite side dish at Prime Barbecue in Knightdale that Chef Chris Prieto prepares the way his mother taught him.
11 Our State Recipes You Loved in April
Bright, refreshing flavors made their way into readers’ kitchens this month. From deviled eggs worthy of a party to picnic-ready sandwiches, these recipes topped the list in April.
Slightly Fancy & Really Good Grilled Cheese
Sheri Castle’s recipe is delightfully melty and full of flavor; plus, her top tips will help you craft the ultimate grilled cheese every time.
