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RECIPES

Recipes

Sweet Potato Biscuits With Herb Butter

We recommend slathering these buttermilk-sweet potato biscuits with savory homemade butter while they’re still warm from the oven.

by Our State Staff
Recipes

Sweet Potato & Apple Casserole

This holiday side is topped with a sweet brown sugar, pecan, and raisin crumble.

by Our State Staff
Recipes

Sweet Potato Fritters

These golden, deep-fried fritters are crispy on the outside and soft on the inside.

by Our State Staff
Recipes

Candied Sweet Potatoes

Cook until caramelized for the perfect fall side dish.

by Our State Staff
Recipes

4 Sensational Sweet Potato Recipes

For decades, our farmers have cultivated a seemingly endless yield of sweet potatoes, making North Carolina the leading producer in the country. Beneath our soil, a fall treat awaits.

by Our State Staff
Recipes

11 Our State Recipes You Loved in July

Legendary tomato pie, a creamy shrimp and pasta supper, and tomato and herb tarts were among your favorite recipes in July. Find out what else made the list.

by Our State Staff
Recipes

13 Recipes for a Family Reunion Feast

Every family gathering needs a long table laden with homemade casseroles, salads, pies — and fried chicken. Always fried chicken.

by Our State Staff
Recipes

Chowchow

While harvesting your summer garden, save extra Roma tomatoes for this sweet and tangy chowchow relish.

by Our State Staff
Recipes

Pickles, Preserves, & Jam Cake: 4 Retro Recipes

In North Carolina, canning began as a way to stretch the lifespan of one’s harvest. Through decades of canning clubs, family traditions, and shared recipes, it has also preserved a way of life.

by Our State Staff
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