Tender shrimp, vibrant veggies, and penne pasta come together in this super creamy seafood supper.
RECIPES
Caramelized Onion Flatbread with Bacon and Arugula
Layer homemade flatbread with Fontina cheese, crispy bacon, and caramelized onion, then bake until melty.
Fare Necessities: 3 Easy Recipes
Thumb through old family recipes, church cookbooks, or the pages of The State, and you’ll find the secret ingredient to dishes that have stood the test of time: simplicity.
Chocolate Mayonnaise Cake
Yes, really. This simple Southern layer cake has stood the test of time.
Chef Bill Smith’s Crab Stew with White Bread or Cornmeal Dumplings
Chef Bill Smith offers two variations on an old family crab stew recipe: one served with white bread at the bottom of the bowl and the other with cornmeal dumplings.
Chopped Shrimp Salad
A simple shrimp salad tastes like five-star fare, so long as it’s made with fresh North Carolina shrimp.
Galley Gourmet
Two decades after it was born in Morehead City, Mariner’s Menu — the ultimate guide to preparing North Carolina seafood — continues to evolve.
Soup from the Sound
Made with just a few simple, on-hand ingredients, Hatteras clam chowder has sustained generations of islanders. And when it’s time to put a pot on, Pamlico Sound provides.
A Mess of Memories: Chef Bill Smith’s Crab Stew
When it comes to cooking authentic eastern North Carolina crab stew, a celebrated chef, born and raised in New Bern, looks back to his grandmother’s handwritten recipes.
