These golden, deep-fried fritters are crispy on the outside and soft on the inside.
RECIPES
Candied Sweet Potatoes
Cook until caramelized for the perfect fall side dish.
4 Sensational Sweet Potato Recipes
For decades, our farmers have cultivated a seemingly endless yield of sweet potatoes, making North Carolina the leading producer in the country. Beneath our soil, a fall treat awaits.
11 Our State Recipes You Loved in July
Legendary tomato pie, a creamy shrimp and pasta supper, and tomato and herb tarts were among your favorite recipes in July. Find out what else made the list.
13 Recipes for a Family Reunion Feast
Every family gathering needs a long table laden with homemade casseroles, salads, pies — and fried chicken. Always fried chicken.
Chowchow
While harvesting your summer garden, save extra Roma tomatoes for this sweet and tangy chowchow relish.
Pickles, Preserves, & Jam Cake: 4 Retro Recipes
In North Carolina, canning began as a way to stretch the lifespan of one’s harvest. Through decades of canning clubs, family traditions, and shared recipes, it has also preserved a way of life.
Pickled Green Tomatoes
We know you’re planning on frying them — but save some for pickling, too.
11 Our State Recipes You Loved in June
Barbecued ribs, Atlantic Beach pie, and shrimp and grits were among your favorite recipes in June. Find out what else made the list.
