photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This cool shrimp salad makes for the perfect lunch.
photograph by Matt Hulsman
RECIPE ADAPTED BY LYNN WELLS
This classic pie calls for only four ingredients and is topped with a light, fluffy meringue.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Dried lavender buds bring a subtle floral note to these creamy, tangy bars.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This Southern staple brings out the best in barbecue.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
The key to this juicy, tender dish is a simple brine.
RECIPE BY COMMUNITY COOKBOOK SERIES
This chocolate custard pie is topped with a classic meringue, and would be the perfect addition to your potluck dessert table.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Top off any summer seafood spread with a cold and creamy slice of this lemony pie.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
RECIPE BY MAVIS BRANNON
In North Carolina, Pig Pickin’ Cake is an essential companion to any good barbecue (noun, not a verb).
photograph by Charlotte & Johnny Autry
RECIPE BY SHERI CASTLE
Calabash-style means perfectly fried seafood with a light, crisp, ethereal battered crust.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Enjoy your figs at the dessert table with a slice of this decadent cake.
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Let us tell you about a place we know, where culture and creativity flow like the river that runs through it.
Settle beneath the trees with a sandwich, salad, and friends to enjoy one of summer’s most delightful pastimes.
Northwest of downtown Winston-Salem, the lush grounds of Reynolda hold art, history, shopping, and a gateway to enjoying the outdoors.
The whimsy of summer camp knows no age limit.
